The Courtyard Kitchen Menu (Update 2025)

mixed berries homemade granola with coconut flakes, almonds, cranberries sliced banana chia and flax seed

homemade with coconut flakes, almonds, cranberries greek yogurt mixed berries chia seeds

slow cooked raisins brown sugar flaxseed

mixed berries almonds syrup powdered sugar

two house made crepes nutella banana dash of almonds chocolate drizzle

sourdough two fried eggs bacon arugula cilantro remoulade swiss cheese

2 poached eggs pico de gallo bacon avocado english muffin homemade hollandaise

smoked salmon arugula 2 poached eggs english muffin homemade hollandaise

zucchini squash mushrooms caramelized onion roasted bell pepper goat cheese

italian sausage bell peppers baked in eggs fresh herbs feta crumble

egg whites spinach grilled chicken sliced avocado

2 scrambled eggs grilled sourdough bacon roasted potatoes

capers sliced red onion roma tomato herb oil bagel cream cheese

heirloom cherry radish scallion herb olive oil multigrain

diced avocado basil oil pesto red pepper garnish 2 poached eggs arugula lemon mustard multigrain

hash of roasted potatoes diced avocado arugula spanish chorizo topped with 2 poached eggs homemade salsa

spinach tortilla bacon avocado scrambled eggs roasted potato cheddar salsa

2 sunny side up eggs corn tortilla queso fresco black beans avocado homemade salsa pico de gallo

soft scrambled eggs pesto goat cheese bacon wild arugula grilled bread

spinach, kale, lemonade

orange juice, spinach, banana, mango, flaxseed, pineapple

almond milk, kale, spinach, mango, banana

mixed berries, green tea extract, soy milk

lemonade, blueberry, strawberry, chia seeds

orange juice, beets, mixed berries

olive tapenade, grilled bread, fresh herbs

golden red roasted beets, heirloom cherry tomato, basil oil, wild arugula, pistachio crumblw

inquire with server

olive tapenade blue cheese fig jam pistachio prosciutto arugula goat cheese smoked salmon cream cheese tomato heirloom tomato balsamic mozzarella

romaine arugula kalamata olives feta heirloom cherry tomato red onion cucumber garbanzo lemon olive oil

candied walnuts gala apples cranberries brussels sprouts white balsamic vinaigrette

spinach avocado roasted bell pepper zucchini squash organic red quinoa lemon mustard vinaigrette

grilled chicken blue cheese crumble walnuts raisins gala apples house spring mix

spicy cucumber relish, chipotle aioli, brioche bun

zesty basil marinara, parmesan, grilled bread

vegetable ragout, organic quinoa, black beans, arugula in lemon mustard vinaigrette, avocado

wild mushrooms, truffle cream sauce

cabbage slaw, avocado, cilantro, pico de gallo

toasted with cranberries, almonds, sliced bacon

rosemary thyme tomato sauce, braised short rib

pesto genovese in cream sauce with spinach

turmeric porcini mushroom cream sauce

spaghetti in zesty chili marinara, baked cherry tomato

potato mash with mushroom sauce and sauteed broccolini

cooked sous vide, wrapped in prosciutto, truffle gnocchi, broccolini, mushroom marsala sauce

mintinfused pea puree, sautee of wild mushrooms

mediterranean, panseared sea bass, spinach sautee, heirloom cherry tomatoes, pine nuts, olives, capers

oven baked, basil tomato sauce, arugula salad

grassfed, applewood smoked bacon, chipotle aioli, arugula, provolone, tomato, caramelized onions, kettle chips